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Black pepper is one of the most versatile spices used in virtually in all kinds of savoury cooking. In order to keep their fragrance and flavor intact, they are generally ground just before preparing dishes and added at the last minute in the recipes (since prolonged cooking results in evaporation of essential oils). Black peppercorns along with other spices and seasonings are used to marinate chicken, fish, and meat. The spice is used liberally in Indian vegetarian and chicken curries and in the Middle-East, in meat and rice dishes. They can be used in the preparation of soups, barbecue sauces, pickling and as a main ingredient in variety of curry powders (Indian garam masala powder). Although preferred in savoury foods, this spice is also used in tiny quantities in sweet preparations like fruitcakes, breads, pies to add a spicy note. Black peppercorn is mixed with salt, and the mixture is a common item found on the serving table in restaurants.